Dinner with Weyauwega port wine cold pack cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE), WATER, CREAM, WHEY, REDUCED LACTOSE WHEY, PORT WINE, SORBIC ACID (TO PROTECT FLAVOR), SALT, ANNATTO COLOR, GUAR GUM, NATURAL RED COLOR (CARMINE {E120} AND ANNATTO {E160B}).
Weyauwega, cheese, serving 31 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Weyauwega
- Weyauwega cheese curds, garlic and dill
- Weyauwega cheese spread, garlic
- Weyauwega cheese spread, smoky bacon
- Weyauwega sharp cheddar cheese spread
- Weyauwega unsalted butter
- Weyauwega sharp cheddar cheese
- Weyauwega cheddar cheese
- Weyauwega colby jack cheese
- Weyauwega shredded cheddar cheese
- Weyauwega white cheddar cheese curds
Other cheese
- Dietz & Watson danish havarti cheeseDietz & Watson
- Dietz & Watson gruyere cheeseDietz & Watson
- Dietz & Watson originals gouda cheeseDietz & Watson
- Dietz & Watson edam cheeseDietz & Watson
- Dietz & Watson originals port salut cheeseDietz & Watson
- Dietz & Watson switzerland gruyere cheeseDietz & Watson
- Dietz & Watson originals aged gouda cheeseDietz & Watson
- Follow Your Heart american style cheese alternativeFollow Your Heart
- Dietz & Watson originals muenster cheeseDietz & Watson
- Pancho's white cheese dipPancho's
Cooks as cheese, margarine. Half of it left? Use up the cheese.