Dinner with Dierbergs jalapeno chicken sausage with pepper jack cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN, WATER, DICED HI TEMP PASTEURIZED PROCESSED PEPPER CHEESE (PASTEURIZED PROCESSED CHEESE [CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SALT, SORBIC ACID, NATURAL FLAVOR, ENZYMES], POWDERED CELLULOSE, POTASSIUM SORBET, NATAMYCIN), CHICKEN SKIN, BLEND OF SPICES AND SEASONINGS (INCLUDING SALT, MODIFIED POTATO STARCH, DEHYDRATED, JALAPENO PEPPER, SPICES, SPICE EXTRACTIVES, ONION AND GARLIC POWDER), VINEGAR, LEMON JUICE CONCENTRATE, STUFFED IN A HOG CASING.
Dierbergs, sausages, hotdogs & brats, serving 70 g. Ingredients as printed on the label.
More from Dierbergs
- Dierbergs bacon wrapped jalapenos stuffed with sausage and cheese
- Dierbergs twin sourdough demi, sourdough
- Dierbergs ground beef chuk
- Dierbergs lean ground fresh angus beef
- Dierbergs bacon & cheddar stuffed boneless pork chops
- Dierbergs traditional stuffed boneless pork chops
- Dierbergs cheese spread, bacon, cheddar & pecan
- Dierbergs chef's creations hickory classic flavored beef sirloin & veggie kabob, hickory classic
- Dierbergs bourbon pepper flavored beef sirloin & veggie kabob, bourbon pepper
- Dierbergs bacon-wrapped pork sirloin fillets, pork
Other chicken sausage
- Lee cajun style smoked chicken sausageLee
- The Fresh Market southwest skinless chicken sausageThe Fresh Market
- Premio sweet italian chicken sausage with kalePremio
- Premio hot & spicy italian chicken sausagePremio
- Johnsonville smoked chicken sausageJohnsonville
- Empire Kosher italian uncured chicken sausage, mildEmpire Kosher
- Empire Kosher italian uncured chicken sausage, hotEmpire Kosher
- Grub Gourmet artisan chicken sausageGrub Gourmet
- Gilbert's Craft Sausages aloha with pineapple, ginger & brown sugar chicken sausage, alohaGilbert's Craft Sausages
- Usinger's italian chicken sausage with mozzarella cheeseUsinger's
Cooks as chicken sausage, monterey jack, jalapenos. Half of it left? Use up the chicken sausage.