Dinner with Lee cajun style smoked chicken sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND CHICKEN, WATER, SALT, SPICES, DEXTROSE, NATURAL FLAVORING, SPICE EXTRACTIVE, OLEORESIN PAPRIKA, SODIUM NITRITE, CARAMEL COLORED PORK CASING.
Lee, sausages, hotdogs & brats, serving 56 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Lee
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Cooks as chicken sausage. Half of it left? Use up the chicken sausage.