Dinner with Dierbergs sesame sandwich bun
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, POTATO FLOUR, YEAST, HULLED SESAME SEEDS, WHEAT GLUTEN. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOY BEAN OIL, CULTURED WHEAT FLOUR, SALT, WHEAT FLOUR, VINEGAR, DATEM, ENZYMES, CALCIUM SULFATE, TURMERIC COLOR, ASCORBIC ACID (DOUGH CONDITIONER),
Dierbergs, breads & buns, serving 65 g, package 18 oz. Ingredients as printed on the label.
More from Dierbergs
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Cooks as sandwich. Half of it left? Use up the sandwich.