Dinner with Private Selection italian herb & garlic center split sub rolls, italian herb & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR. MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR YEAST CONTAINS 2% OR LESS OF VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, GARLIC, MARJORAM, THYME, ROSEMARY, SAGE, OREGANO, BASIL, CALCIUM SULFATE, ENZYMES. ASCORBIC ACID AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE).
Private Selection, breads & buns, serving 68 g, package 14.5 oz/410 g. Ingredients as printed on the label.
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Cooks as garlic, rolls, sandwich. Half of it left? Use up the garlic.