Dinner with Dierbergs smoked gouda cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, CULTURES, SALT, VEGETABLE-SOURCED ENZYMES, ANNATTO (COLORING).
Dierbergs, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Dierbergs
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Cooks as cheese.