Dinner with Giovanni Rana classic cheese ravioli, classic cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), HEAVY CREAM (CREAM, MILK), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WHEY, CHICORY ROOT FIBER, CORN STARCH AND POTATO FIBER, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF NATURAL FLAVORS, SALT, VEGETABLE FIBER, GORGONZOLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, MOLD), AUTOLYZED YEAST EXTRACT). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
Giovanni Rana, pasta by shape & type, serving 103 g, package 36 oz/1.02 kg. Ingredients as printed on the label.
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Other cheese
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- Mapre Foods cotija aged mexican cheeseMapre Foods
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- Gustare Vita basil & mascarpone cheese mezzelune, basil & mascarponeGustare Vita
- White Castle cheese sliders cheeseburgers, cheeseWhite Castle
- King's Choice gouda cheeseKing's Choice
Cooks as cheese, ravioli. Half of it left? Use up the cheese.