Dinner with Digiorno margherita diced roma tomatoes, basil, premium mozzarella, parmesan, romano & asiago cheeses thin hand-tossed style crust pizza, margherita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATOES, CONCENTRATED CRUSHED TOMATOES, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), 2% OR LESS OF PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), BASIL, VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR. BETA CAROTENE [COLOR]), EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, YEAST, CANOLA OIL, GARLIC PUREE (GARLIC, VINEGAR), SPICES, MALTED BARLEY FLOUR, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT).
Digiorno, pizza, serving 128 GRM, package 18 oz/513 g. Ingredients as printed on the label.
More from Digiorno
- Digiorno pepperoni cheese stuffed crust pizza, pepperoni
- Digiorno four cheese mozzarella, parmesan, asiago & romano gluten free pizza, four cheese
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- Digiorno pepperoni garlic bread pizza, pepperoni
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- Digiorno supreme speciale italian sausage, premium pepperoni, red & green peppers, caramelized onions hand-tossed style crust pizza, supreme speciale
- Digiorno quattro formaggi/four cheese premium mozzarella, fontina, parmesan & pecorino romano cheeses hand-tossed style crust pizza, quattro formaggi/four cheese
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- Great Value pork italian style meatballs with parmesan cheese, pork italian style with parmesan cheeseGreat Value
Cooks as parmesan, mozzarella, tomatoes. Half of it left? Use up the parmesan.