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Dinner with Digiorno primo italian sausage italian sausage, bell peppers & caramelized onions thin pizza, primo italian sausage

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On the label

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), VEGETABLE BLEND (YELLOW ONION, GREEN BELL PEPPER, RED BELL PEPPER, DRIED CANE SYRUP, SEA SALT, CARAMEL COLOR, NATURAL FLAVOR), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS, BHA, BHT, CITRIC ACID), TOMATO PASTE, CONTAINS 2% OR LESS OF EXTRA VIRGIN OLIVE OIL, SHORTENING (PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE [COLOR]), HERB BLEND (BASIL, OREGANO, THYME), SALT, SUGAR, YEAST, MALTED BARLEY FLOUR, SPICE BLEND (SALT, SUGAR, SPICES), GARLIC PUREE (GARLIC, VINEGAR), SPICE, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT).

Digiorno, pizza, serving 124 g, package 1.48 kg/496 g. Ingredients as printed on the label.

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Cooks as sausage, bell peppers, onions. Half of it left? Use up the sausage.