Dinner with Digiorno meat lover's canadian bacon, italian sausage, ham, bacon stacked toppings pizza, meat lover's
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CANADIAN BACON CHOPPED AND FORMED WATER ADDED - NATURAL SMOKE FLAVOR ADDED MADE FROM SIRLOIN HIPS (CURED WITH WATER, SALT, 2% OR LESS OF SUGAR, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE, NATURAL HICKORY SMOKE FLAVOR), COOKED ITALIAN SAUSAGE (PORK, SPICE AND FLAVORING, WATER, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA), SMOKED HAM WATER ADDED, SMOKE FLAVOR ADDED (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE), TOMATO PASTE, COOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), PALM OIL, SUGAR, YEAST, SALT, MONO- AND DIGLYCERIDES, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), POTASSIUM CHLORIDE (POTASSIUM CHLORIDE, CITRIC ACID), SPICES, DRIED GARLIC.
Digiorno, pizza, serving 133 g, package 28 oz/796 g. Ingredients as printed on the label.
More from Digiorno
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Cooks as bacon, ham, sausage. Half of it left? Use up the bacon.