Dinner with Digiorno pepperoni cheese stuffed crust pizza, pepperoni; cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SALT, SUGAR, SPICES, DRIED GARLIC
Digiorno, pizza, serving 126 GRM, package 22.2 oz. Ingredients as printed on the label.
More from Digiorno
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Other pepperoni
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- Red Baron french bread singles pepperoni pizzas, pepperoniRed Baron
- Red Baron stuffed crust pepperoni pizza, solidRed Baron
- Freschetta pepperoni and mozarella cheese pizza, pepperoni; mozarella cheeseFreschetta
- Red Baron pepperoni pizzaRed Baron
- Red Baron hand tossed style crust ultimate pepperoni pizza, pepperoniRed Baron
- Carando classic italian pepperoniCarando
- Panera Bread uncured pepperoni flatbread pizza, pepperoniPanera Bread
- Stouffer's pepperoni french bread pizzas, pepperoniStouffer's
- Stouffer's meat lovers with 100% real mozzarella cheese, premium pepperoni and zesty italian sausage lasagna, meat loversStouffer's
Cooks as pepperoni, cheese, frozen pizza. Half of it left? Use up the pepperoni.