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Products / Digiorno

Dinner with Digiorno pepperoni, mozzarella & chunky tomato sauce pizza buns

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On the label

BLEACHED ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [DOUGH CONDITIONER]), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, PEPPERONI (PORK, SALT, SPICES, PORK STOCK, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MODIFIED PALM OIL), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), 2% OR LESS OF NONFAT MILK, SUGAR, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORNSTARCH, YEAST, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM PHOSPHATE, CALCIUM SULPHATE), EGG, SOYBEAN OIL, DRIED GARLIC, SPICES, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR.

Digiorno, pizza, serving 76 g, package 8 oz/228 g. Ingredients as printed on the label.

More from Digiorno

Other pepperoni

Cooks as pepperoni, mozzarella, tomatoes. Half of it left? Use up the pepperoni.