Dinner with Diluigi pork breakfast sausage, cinnamon raisin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, DRIED CURRANTS (CURRANTS, SUNFLOWER OIL), SEASONING MIX (SUGAR, CINNAMON FLAVOR [MALTODEXTRIN, SPICE EXTRACTIVE], MALIC ACID, RAISIN JUICE CONCENTRATE, MOLASSES, NATURAL FLAVOR, LESS THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING), WATER, VINEGAR FLAVORING (POTASSIUM LACTATE, VINEGAR, NATURAL FLAVORS), SALT, NATURAL FLAVORING, BHA, PROPYL GALLATE, CITRIC ACID, PACKED IN NATURAL PORK CASING.
Diluigi, sausages, hotdogs & brats, serving 49 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Diluigi
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Cooks as pork sausage, raisins. Half of it left? Use up the pork sausage.