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Products / Old Wisconsin

Dinner with Old Wisconsin fully cooked smoked sausage links, cheddar

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On the label

PORK, WATER, [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT AND ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, ENZYME MODIFIED CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, DISODIUM PHOSPHATE, LIPOLYZED CREAM), SALT, SORBIC ACID (PRESERVATIVE), CITRIC ACID, APOCAROTENAL (COLOR)], BEEF, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, NATURAL SPICES, DEXTROSE, SODIUM AND POTASSIUM LACTATE, NATURAL FLAVORINGS, SODIUM DIACETATE, SODIUM ERYTHORBATE (MADE FROM SUGAR), SODIUM NITRITE.

Old Wisconsin, sausages, hotdogs & brats, serving 66 g, package 14 oz/397 g. Ingredients as printed on the label.

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Other pork sausage

Cooks as pork sausage, kielbasa, cheddar. Half of it left? Use up the pork sausage.