Dinner with Dinty Moore chicken & dumplings, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BROTH (CONTAINS ASCORBIC ACID, FLAVOR), WHITE CHICKEN (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), DUMPLINGS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], SALT), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF CHICKEN FAT, POTATO STARCH, SALT, CHICKEN FLAVOR (AUTOLYZED YEAST EXTRACT, CHICKEN FLAVOR, SALT, CHICKEN FAT), FLAVORING, YEAST EXTRACT, SUGAR.
Dinty Moore, chili & stew, serving 241 g, package 20 oz/567 g. Ingredients as printed on the label.
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Cooks as chicken, dumplings. Half of it left? Use up the chicken.