Dinner with Dipsticks sesame bread stix, sesame
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PATENT FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), WATER, BUTTER (CREAM, SALT), SOY MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SOY LECITHIN (EMULSIFIER), POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA* (TO PRESERVE FRESHNESS), PHOSPHORIC ACID (ACIDULANT), NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE BETA CAROTENE (COLOR), VITAMIN D3), SESAME SEEDS, YEAST, WHEAT FLOUR, SUGAR, DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ASCORBIC ACID, AZODICARBONAMIDE (ADA), L-CYSTEINE, ENZYMES, SALT
Dipsticks, breads & buns, serving 23 g, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as bread.