Dinner with Dipsticks beer & onion bread stix, beer & onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PATENT FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), BEER (WATER, BARLEY, HOPS), BUTTER (CREAM, SALT), SOY MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SOY LECITHIN (EMULSIFIER), POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA* (TO PRESERVE FRESHNESS), PHOSPHORIC ACID (ACIDULANT), NATURAL AND ARTIFICAL FLAVOR, VITAMIN A CAROTENE (COLOR), VITAMIN D3), DEHYDRATED ONION, YEAST, WHEAT FLOUR, SUGAR, DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ASCORBIC ACID, AZODICARBONAMIDE (ADA) LCYSTEINE, ENZYMES, SALT.
Dipsticks, breads & buns, serving 23 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Dipsticks
Other onions
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- Wegmans light french onion dip with fresh sour cream, light french onionWegmans
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- Heinen's homestyle potato & cheese with onion pierogi, homestyle potato & cheese with onionHeinen's
- Rootberry three bean chili & cornbread, black beans kidney beans pinto beans tomatoes mushrooms bell peppers onionRootberry
Cooks as onions, bread. Half of it left? Use up the onions.