Dinner with Dittmann peperoncini stuffed with cream cheese, mildly hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, CREAM CHEESE STUFFING (CREAM CHEESE, TOMATO PASTE, STARCH, WATER, SALT, SPICE, LACTIC ACID, SODIUM BENZOATE AS PRESERVATIVE), RED PEPERONCINI (SALT, CITRIC ACID, SODIUM BENZOATE AS PRESERVATIVE, CALCIUM CHLORIDE AS FIRMING AGENT).
Dittmann, pickles, olives, peppers & relishes, serving 50 g, package 9.17 oz. Ingredients as printed on the label.
More from Dittmann
Other cream cheese
- Renaissance Food Group, LLC fruit tray with vanilla bean cream cheese dip, fruit with vanilla bean cream cheese dipRenaissance Food Group, LLC
- Country Fresh Inc. fruit tray with vanilla bean cream cheese dip, fruit with vanilla bean cream cheese dipCountry Fresh Inc.
- Rouses Markets original cream cheese, originalRouses Markets
- Rouses Markets whipped cream cheese spreadRouses Markets
- Fareway cream cheese with garden vegetablesFareway
- President pasteurized spreadable cream cheese with cheddar, cheddarPresident
- Moocho garden vegetable dairy-free cream cheese style spread, garden vegetableMoocho
- First Street original cream cheese, originalFirst Street
- First Street original cream cheese single serve cups, originalFirst Street
- First Street cream cheese spreadFirst Street
Cooks as cream cheese. Half of it left? Use up the cream cheese.