Dinner with Dittmann sweet picante peppers stuffed with alpine cream cheese, mediterranean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, SWEET-PICANTE PEPPERS (SALT, VINEGAR, SUGAR, ACETIC ACID, CALCIUM CHLORIDE AS FIRMING AGENT), CREAM CHEESE STUFFING (CREAM CHEESE, WATER, STARCH, SALT, SPICE (CONTAINS MUSTARD), SALT, SUGAR, FLAVOR).
Dittmann, pickles, olives, peppers & relishes, serving 50 g, package 9.17 oz. Ingredients as printed on the label.
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Cooks as cream cheese. Half of it left? Use up the cream cheese.