Dinner with Djerdan Burek beef burek pie, beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (WHEAT FLOUR, MELTED BARLEY FLOUR), CORN STARCH, BEEF, ONION, WATER, SOYBEAN OIL, CLARIFIED BUTTER GHEE (MILK FAT), VEGETA SEASONING (SALT, DEHYDRATED VEGETABLES (CARROT, PARSNIP, ONION, CELERY, POTATO, PARSLEY LEAVES), MONOSODIUM GLUTAMATE, SUGAR, CORNSTARCH, BACK PEPPER, NUTMEG, DISODIUM INOSINATE, RIBOFLAVIN (COLOR)), SALT, BLACK PEPPER.
Djerdan Burek, frozen appetizers & hors d'oeuvres, serving 142 g, package 30 oz/850 g. Ingredients as printed on the label.
Other beef
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- Home Chef meat lover's with italian sausage, pepperoni, beef patty crumble, and bacon on a wood-fired style crust pizza, meat lover'sHome Chef
- Impossible beefImpossible
Cooks as beef.