Stouffer's meatloaf with buttered egg noodles
The frozen meatloaf arrives with gravy already made; you heat it gently and pair it with soft noodles to catch every drop. This is the midweek shortcut that feels like home cooking.
About 480 calories a serving, 20 g protein, 64 g carbohydrate, 15 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 package Stouffer's meatloaf topped with rich homestyle beef gravy
Staples
- 6 ounces pasta
- 1 tablespoon butter
- to taste salt
- Bring a pot of salted water to a boil. Add 6 ounces of egg noodles and cook until tender, about 8 minutes; drain and toss with 1 tablespoon of butter. Set aside and cover to keep warm.
- While the noodles cook, remove the frozen meatloaf from its packaging and place it on a sheet of foil on a baking sheet. Cover loosely with another sheet of foil and set the oven to 350°F [175°C].
- Bake the meatloaf for 20 minutes, then check that it reaches 165°F [74°C] at the center when pierced with a thermometer; the gravy should be steaming around the sides. If still cold, return it to the oven for 5 minutes.
- Divide the noodles between two plates and top each with half the meatloaf and its gravy.
Note Swap the noodles for mashed potatoes or rice if you prefer. Leftovers keep in the refrigerator for three days; reheat gently with a splash of water. Serve with a simple green salad or steamed vegetables on the side.
On the label
WATER, COOKED BEEF, COOKED PORK, ONIONS, TEXTURED SOY FLOUR, MODIFIED CORNSTARCH, 2% OR LESS OF ROLLED OATS, WHEY PROTEIN CONCENTRATE, GREEN BELL PEPPERS, TOMATO PASTE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, NATURAL FLAVORS, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, ONION, GARLIC), WHEAT FLOUR, SUGAR, MUSHROOM JUICE CONCENTRATE, FLAVORINGS, SOYBEAN OIL, DRIED BEEF BROTH, BEEF FAT, MUSTARD SEED POWDER, POTASSIUM CHLORIDE, BROWN SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SPICES, GELATIN, BEEF BROTH, SUNFLOWER OIL, ONION JUICE CONCENTRATE, GRILL FLAVOR.
Stouffer's, frozen dinners & entrees, serving 156 g, package 33 oz/935 g. Ingredients as printed on the label.
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Cooks as beef, gravy. Half of it left? Use up the beef.