Dinner with Dobiz gourmet cookie dough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR UNBLEACHED (FLOUR, MALTED BARLEY FLOUR), BUTTER (CREAM, SALT), SUGAR, BROWN SUGAR, ALMOND GRANOLA (ROLLED OATS, HONEY, VEGETABLE OIL [PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED OIL], ALMONDS, SUNFLOWER MEATS, ROASTED SOYBEANS, NONFAT MILK, SALT, CINNAMON), PASTEURIZED EGGS, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN [ARTIFICIAL FLAVOR]), BUTTERSCOTCH CHIPS (SUGAR, NONFAT MILK, PARTIALLY HYDROGENATED PALM KERNEL OIL, BLUE LAKE 2, YELLOW LAKE 5, YELLOW LAKE 6, TITANIUM DIOXIDE (AS COLOR), SOY LECITHIN, MONOGLYCERIDES, ARTIFICIAL FLAVOR), ROLLED OATS, WALNUTS, COCONUT (PRESERVED WITH SODIUM METABISULFITE), LEAVENING (BAKING SODA), SALT, NATURAL AND ARTIFICIAL FLAVORS.
Dobiz, crusts & dough, serving 28 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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