Dinner with Festival cookie butter, speculoos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPECULOOS BISCUITS 50% (WHEAT FLOUR, SUGAR CANDY (CANDICO), VEGETABLE OILS AND FATS (PALM, COCONUT, CANOLA), RAW CANE SUGAR, SOY FLOUR, INVERT SUGAR, BAKING POWDER: SODIUM HYDROGEN CARBONATE, CINNAMON, NUTMEG SALT), VEGETABLE OILS (PALM, CANOLA), RAW CANE SUGAR, SUGAR, EMULSIFIER: LECITHIN.
Festival, butter & spread, serving 15 g, package 14.1 oz/400 g. Ingredients as printed on the label.
More from Festival
- Festival marinated green beans, mild
- Festival large pitted ripe olives
- Festival dill pickle chips
- Festival whole marinated asparagus spears
- Festival coconut milk
- Festival coconut milk, lite
- Festival ranch dip, ranch
- Festival cheddar bacon ranch dip
- Festival hinterland packerland pilsner beer & cheddar bratwurst
- Festival gory cupcake decor kit
Other butter
- Nuttzo 7 nut & seed butter, power fuel crunchyNuttzo
- Wild Friends vanilla protein peanut butterWild Friends
- I Can't Believe It's Not Butter! 45% vegetable oil spread, originalI Can't Believe It's Not Butter!
- Wild Friends organic maple sunflower butterWild Friends
- Roland speculoos cookie butterRoland
- Planters crunchy peanut butter with cranberries, cranberryPlanters
- Lucerne Dairy Farms butter spread with canola oil, lightLucerne Dairy Farms
- Cajun Injector injectable marinade, jalapeno butterCajun Injector
- Adams Reserve seasoning, white wine and garlic butterAdams Reserve
- Country Gardens homestyle spread, apple butterCountry Gardens