Dinner with Dockside Classics cod cakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COD FISH, MILK, BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), ONION, DRY POTATO, WHOLE EGG, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, CIDER VINEGAR, SPICE, LEMON), BUTTER (CREAM, SALT), PEPPER, SALT, CHIVES, CULTURED DEXTROSE, NISIN, MALTODEXTRIN, ROSEMARY EXTRACT, PARSLEY, CHILLI POWDER, GARLIC POWDER, ONION POWDER.
Dockside Classics, fish & seafood, serving 71 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Dockside Classics
- Dockside Classics mini lobster cakes
- Dockside Classics mini cajun shrimp cakes
- Dockside Classics mini crab cakes
- Dockside Classics extra large stuffed shrimp made with real crabmeat
- Dockside Classics mini lobster bites
- Dockside Classics mini crab bites
- Dockside Classics mini crab bites
- Dockside Classics original crab cakes, original
- Dockside Classics 4 gourmet lobster cakes
- Dockside Classics hot & spicy crab cakes with real & imitation crab and fish flakes, hot & spicy
Other cod
- Kitchens Seafood premium cod tendersKitchens Seafood
- Simply Seafood delicate wild pacific cod fillet, delicateSimply Seafood
- Quality Foods stuffed codQuality Foods
- Ahold battered cod filletsAhold
- Aqua Star roasted red pepper codAqua Star
- Ocean Beauty skinless & boneless pacific codOcean Beauty
- Encore Seafoods wild alaskan cod filletEncore Seafoods
- Cape Cod vegetable red crab soupCape Cod
- Cape Cod lobster bisqueCape Cod
- Cape Cod clam chowderCape Cod
Cooks as cod.