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Caesar salad with croutons and cheese

The ultimate caesar kit gives you everything to build a proper salad in minutes. Toast the croutons in a dry pan to freshen them, then toss the romaine, dressing, and cheese together for a simple weeknight dinner that tastes like it took effort.

Serves 2. 10 minutes, 10 at the stove.

About 820 calories a serving, 30 g protein, 103 g carbohydrate, 32 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

You need

From your shelf

  • one 10 oz package ultimate caesar romaine lettuce
  • 1/2 cup caesar dressing
  • 1 cup artisan-style croutons
  • 1/4 cup shaved parmesan romano
  • to taste black pepper premium kit

Staples

  • to taste salt

  1. Heat a large skillet over medium-high heat. Pour 1 cup of croutons into the dry pan and toast, shaking often, until they are warm and crisp, about 2 minutes.
  2. Tear the romaine lettuce into bite-sized pieces and place in a large bowl. Pour 1/2 cup of dressing over the lettuce and toss until every leaf is coated.
  3. Add the warm croutons and 1/4 cup of shaved parmesan romano to the salad and toss gently to combine. Divide between two plates.
  4. Crack black pepper from the premium kit over each plate to taste, add a pinch of salt, and serve at once.

Note No swaps needed here. Leftover dressed salad wilts within an hour, so dress only what you serve. A grilled chicken breast, white bean, or hard-boiled egg turns this into a heartier dinner.

On the label

VEGETABLES: ROMAINE LETTUCE. DRESSING: SOYBEAN OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CORN VINEGAR, SALT, DISTILLED VINEGAR, SUGAR, CONTAINS LESS THAN 2% OF EGG YOLKS, ANCHOVY, CITRIC ACID, SPICES, XANTHAN GUM, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, NATURAL FLAVORS (MILK), DEHYDRATED ONION. CROUTONS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SUGAR, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, YEAST, GARLIC POWDER, ROMANO CHEESE MADE FROM COW'S MILK (PART SKIM MILK, CULTURE, SALT, ENZYMES), DRIED TOMATO, DRIED PARSLEY, YEAST EXTRACT, SPICES, WHITE VINEGAR, NATURAL FLAVOR, BUTTERMILK, ROSEMARY EXTRACTIVES, ASCORBIC ACID (TO MAINTAIN FRESHNESS). CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, POWDERED CELLULOSE, ENZYMES, NATAMYCIN (A MOLD INHIBITOR). BLACK PEPPER.

Dole, pre-packaged fruit & vegetables, serving 100 GRM, package 15.0 oz/425 g. Ingredients as printed on the label.

More from Dole

Other parmesan

Cooks as parmesan, lettuce, croutons. Half of it left? Use up the parmesan.

Had this in a photo? Cook with it Photograph your shelf