Dinner with Dominex penne pasta in a parma rosa sauce

PARMA ROSA SAUCE: DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATO SAUCE (TOMATO PUREE {WATER, TOMATO PASTE} WATER, SALT, CITRIC ACID, SPICE, NATURAL FLAVORS), HALF & HALF (MILK, CREAM), WATER, TOMATO PASTE (TOMATO PASTE, CITRIC ACID), ONIONS, PARMESAN CHEESE: PASTEURIZED ORGANIC MILK, CHEESE CULTURE, SALT, ENZYMES, LESS THAN 2% POWDERED CELLULOSE ADDED TO PREVENT CAKING, MODIFIED CORN STARCH, GARLIC, OLIVE OIL, PARSLEY, XANTHAN GUM, BASIL, SALT, BLACK PEPPER. PENNE PASTA: (WATER, ENRICHED DURUM SEMOLINA, SALT, OLIVE OIL), BATTERED EGGPLANT: (EGGPLANT, WHEAT FLOUR, SOYBEAN OIL, SALT, GARLIC POWDER, ONION POWDER, OREGANO, PARSLEY AND PEPPER POWDER), RED BELL PEPPER, GARNISH: PANKO CRUMBS [WHEAT FLOUR, 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT], PINE NUTS, BUTTER (SWEET, LOW-ACID CREAM, NATURAL FLAVORING), SPICES.

Dominex, frozen dinners & entrees, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.