Dinner with Mama Mancini's chicken parmesan with penne, chicken parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE: TOMATOES, TOMATO PASTE, ONION, SALT, OLIVE OIL, GARLIC, CITRIC ACID, PEPPER, BAY LEAVES, BASIL. CHICKEN BREAST: FULLY COOKED BONELESS BREAST OF CHICKEN, ITALIAN STYLE BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, ONION POWDER, GARLIC POWDER, YEAST, EXPELLER PRESSED SUNFLOWER OIL, SPICES, DEHYDRATED PARSLEY, SOYBEAN OIL), SOYBEAN OIL, PASTEURIZED EGGS, (EGGS, CITRIC ACID). PENNE PASTA: SEMOLINA (WHEAT), WATER. MOZZARELLA CHEESE: PASTEURIZED MILK, CULTURES, SALT, ENZYMES.
Mama Mancini's, other deli, serving 198 g, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as chicken, parmesan, penne. Half of it left? Use up the chicken.