Dinner with Don Bruno farfalle tricolor, traditional artisanal pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, ENRICHED WITH NIACIN, FOLIC ACID, IRON (FERROUS SULFATE), THIAMIN, RIBOFLAVIN, DEHYDRATED VEGETABLES (TOMATO, SPINACH, SILICON DIOXIDE (AS AN ANTI-CAKING AGENT)), SPICES.
Don Bruno, pasta by shape & type, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.