Dinner with Seviroli stuffed shells
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}), WATER, PASTEURIZED WHOLE EGGS, TURMERIC. FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, CREAM, SKIM MILK, VINEGAR, SALT, STABILIZERS), IMPORTED ROMANO CHEESE (PASTEURIZED COW'S/SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SPICES, PARSLEY FLAKES.
Seviroli, frozen dinners & entrees, serving 120 g, package 17 oz/1.06 lbs/482 g. Ingredients as printed on the label.
More from Seviroli
- Seviroli penne
- Seviroli mezzi rigatoni
- Seviroli rigatoni pomodoro
- Seviroli broccoli cheddar stuffed shells
- Seviroli three cheese florentine stuffed shells
- Seviroli mushroom, kale & burrata ravioli pomodoro sauce, kale & burrata ravioli
- Seviroli tri-color tortellini with cheese pasta
- Seviroli premium stuffed shells pasta
- Seviroli beef ravioli pasta, beef
- Seviroli garlic & herb alfredo sauce with penne pasta, garlic & herb alfredo with penne pasta
Other pasta
- Fresh Creative Foods caprese pasta saladFresh Creative Foods
- Delverde acini di pepe pastaDelverde
- Mrs. Gerry's summer fresh pastaMrs. Gerry's
- Signature Cafe pasta carbonaraSignature Cafe
- Laura Lynn shells & cheddarLaura Lynn
- Casa Visconti organic pasta italiana, rigatoniCasa Visconti
- Southern Home shells & cheeseSouthern Home
- Cedarlane all natural & vegetarian orzo saladCedarlane
- Schnucks italian pasta saladSchnucks
- Gefen japanese style noodlesGefen
Cooks as pasta.