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Dinner with Don Juan don wine goat soaked in red wine cheese

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On the label

PASTEURIZED GOAT'S MILK, CHEESE CULTURES, RENNET, STABILIZER: CALCIUM CHLORIDE, PRESERVATIVE: LYSOZYME (DERIVED FROM EGG), SALT, RIND: RED WINE (SULPHITE) AND PRESERVATIVE: POTASSIUM SORBATE AND NATAMYCIN

Don Juan, cheese, serving 28 GRM. Ingredients as printed on the label.

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Cooks as cheese. Half of it left? Use up the cheese.