Dinner with Kasia's potato & cheese pierogi, potato & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH POTATOES, BAKER'S CHEESE (MILK, LACTIC ACID), WATER, ONION, SOYBEAN OIL, WHOLE EGGS, EGG WHITES, SALT, POTATO STARCH, PEPPER, RICE FLOUR.
Kasia's, frozen appetizers & hors d'oeuvres, serving 84 GRM, package 14 oz/397 g. Ingredients as printed on the label.
More from Kasia's
Other cheese
- Great Midwest gouda cheese cubesGreat Midwest
- Rao's homemade 4 cheese sauceRao's
- Wild Side mac n cheese argentinian red shrimp with elbow macaroni in a creamy cheese sauce, mac n cheeseWild Side
- Clover Valley american pasteurized cheese snack, americanClover Valley
- Aidells cotija cheese & fire-roasted poblano smoked beef sausage, cotija cheese & fire-roasted poblanoAidells
- King's Hawaiian cheese & herbs breadsticks, cheese & herbsKing's Hawaiian
- Rio Briati glaze with balsamic vinegar of modena for cheese, glazeRio Briati
- Antonino's fontina cheese, fontinaAntonino's
- Miyoko's vegan roadhouse cheese spread, roadhouseMiyoko's
- Maeker's jalapeno & cheese bbq style smoked sausage, jalapeno & cheeseMaeker's
Cooks as cheese, potatoes, pierogies. Half of it left? Use up the cheese.