Dinner with Dorothy's soft ripened cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK AND CREAM, SALT, VEGETABLE ASH, CALCIUM CHLORIDE, AND ENZYMES.
Dorothy's, cheese, serving 30 g, package 7 oz/200 g. Ingredients as printed on the label.
More from Dorothy's
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Cooks as cheese.