Dinner with Dorothy's holy smoke soft ripened cheese, holy smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK AND CREAM, SALT, NATURAL SMOKE FLAVOR, ANNATTO (FOR COLOR), ENZYMES.
Dorothy's, cheese, serving 30 g, package 7 oz/200 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.