Dinner with Double Yolk rich, fuller gluten-free high fiber egg noodles, fuller
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE FLOUR WHITE, TAPIOCA STARCH, MILLET FLOUR, EGG YOLK DRIED, INULIN, XANTHAN GUM, WATER.
Double Yolk, all noodles, serving 57 GRM, package 10 oz/284 g. Ingredients as printed on the label.
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Cooks as eggs, egg noodles. Half of it left? Use up the eggs.