Dinner with Double Yolk egg noodles gourmet, rich, fuller
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLK DRIED, WATER.
Double Yolk, all noodles, serving 57 g, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as eggs, egg noodles. Half of it left? Use up the eggs.