Dinner with Dr. Mc Dougall's vegan soup chinese noodle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLES (SEMOLINA DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLES* (ONIONS, CORN, GARLIC), POTATO STARCH, YEAST EXTRACT, NATURAL FLAVORS, ORGANIC CANE SUGAR, SESAME SEEDS, MISO POWDER (SOYBEANS, RICE, SALT), SOY SAUCE* (SOYBEANS, WHEAT), SEA SALT, SPICES, TURMERIC.
Dr. Mc Dougall's, other soups, serving 40 g, package 1.4 oz/40 g. Ingredients as printed on the label.
More from Dr. Mc Dougall's
Other pasta
- Dr. Mcdougall's Right Foods vegan noodle soup, chickenDr. Mcdougall's Right Foods
- Pamela's rotiniPamela's
- Pamela's exceptional pasta meal, spicy mac n' cheesePamela's
- The Fresh Market, Inc. classic linguine artisan pastaThe Fresh Market, Inc.
- The Fresh Market small batch angel hair artisan pastaThe Fresh Market
- The Fresh Market spinach fettuccine artisan pastaThe Fresh Market
- The Fresh Market linguine artisan pasta, garlic herbThe Fresh Market
- Pamela's organic mac n' cheese pastaPamela's
- Brandless pastaBrandless
- Viet Way rice noodleViet Way
Cooks as pasta, canned soup. Half of it left? Use up the pasta.