Dinner with The Fresh Market linguine artisan pasta, garlic herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM SEMOLINA FLOUR, WATER, EGGS, PARSLEY, SPINACH, DILLWEED, WHITE PEPPER, OREGANO, GARLIC, BETA-CAROTENE.
The Fresh Market, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.
More from The Fresh Market
- The Fresh Market cheese authentic pierogi, cheese
- The Fresh Market cheese pizza
- The Fresh Market spiced cauli-bites
- The Fresh Market diced sweet potatoes
- The Fresh Market shrimp
- The Fresh Market spanakopita
- The Fresh Market hickory smoked turkey breast, hickory smoked
- The Fresh Market classic style pimento cheese, original
- The Fresh Market market meal kits, southwest chipotle chicken with spanish rice & fresh vegetables
- The Fresh Market classic style pimento cheese jalapeno
Other garlic
- Chef Williams creole garlicChef Williams
- Molly&you party dip mix, zesty garlicMolly&you
- Hannaford texas toast, garlicHannaford
- Food Lion texas toast, garlicFood Lion
- Nature's Place creamy pasta sauce, roasted garlic alfredoNature's Place
- Abraham's hummos with roasted garlicAbraham's
- Essential Everyday pasta side dish, creamy garlicEssential Everyday
- Weis pierogies, potato & roasted garlicWeis
- Se Grocers texas toast, garlicSe Grocers
- Oyster Bay mussels in a tomato garlic sauceOyster Bay
Cooks as garlic, pasta. Half of it left? Use up the garlic.