Products / Dr. Mcdougall's Right Foods
Dinner with Dr. Mcdougall's Right Foods tomato basil pasta vegan soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (SEMOLINA DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLES (TOMATO, GARLIC, SHALLOTS, ONION), RED BEANS, YEAST EXTRACT, VEGAN NATURAL FLAVORS, HERBS, (BASIL, OREGANO, THYME, BAY LEAF), SPICES, XANTHAN GUM, POTATO STARCH, SEA SALT.
Dr. Mcdougall's Right Foods, other soups, serving 36 g, package 1.3 oz/36 g. Ingredients as printed on the label.
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Other tomatoes
- Del Monte petite diced tomatoes with green chilies, mediumDel Monte
- Tip Top whole peeled tomatoesTip Top
- Ahold spinach, sundried tomato & pecorino romano italian sauce, sundried tomato & pecorino romanoAhold
- Brandless tomato sauceBrandless
- Hannaford tomato sauceHannaford
- Hannaford tomato sauceHannaford
- Bionaturae organic diced tomatoesBionaturae
- Bionaturae organic whole peeled tomatoesBionaturae
- Hunt's organic diced tomatoesHunt's
- Angela Mia no salt added spaghetti sauce with tomato bits, no salt added spaghettiAngela Mia
Cooks as tomatoes, pasta, canned soup. Half of it left? Use up the tomatoes.