Dinner with Dr. Oetker ristorante, thin crust pizza vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE, CHERRY TOMATOES, GREEN, RED AND YELLOW PEPPERS, EDAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), SOUR CREAM (CREAM, MILK, BACTERIAL CULTURE), VEGETABLE OIL (SOYBEAN AND CANOLA), PICKLED CHILI PEPPERS (CHILI PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE), RED ONION, OLIVE, YEAST, SALT, SUGAR, SPICES, MODIFIED CORN STARCH, GARLIC POWDER, CHILI PEPPERS, TOMATO PASTE, HYDROLYZED CORN PROTEIN, DEXTROSE, LEMON JUICE, CARAMEL COLOR, CHILI EXTRACT, CITRIC ACID, LACTIC ACID, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER).
Dr. Oetker, pizza, serving 128 g. Ingredients as printed on the label.
More from Dr. Oetker
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Cooks as frozen pizza. Half of it left? Use up the frozen pizza.