Dinner with Dreamland pesto pasta salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PENNE PASTA (SEMOLINA FROM DURUM WHEAT, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN. FOLIC ACID), PESTO BASIL SAUCE (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART SKIM COWS MILK. CHEESE CULTURE, SALT, ENZYMES], GRANULATED GARLIC, SALT). SUN DRIED TOMATOES (TOMATOES, MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA/VIRGIN OLIVE OIL. NATURAL CITRIC ACID AND CONTAINS SULFUR DIOXIDE FOR COLOR RETENTION), GREEN ONION, PARMESAN CHEESE (PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, TABLE BLACK PEPPER.
Dreamland, deli salads, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Dreamland
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Cooks as pasta, pesto, deli salad. Half of it left? Use up the pasta.