Dinner with Duck Commander willie robertson's salsa, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, TOMATO JUICE, SALT, JALAPENO PEPPERS, VINEGAR, CITRIC ACID, CALCIUM CHLORIDE, CRUSHED RED PEPPER, VEGETABLE OIL, CILANTRO, GARLIC, SPICES, LEMON JUICE.
Duck Commander, dips & salsa, serving 29 g, package 16 oz/453 g. Ingredients as printed on the label.
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Cooks as salsa. Half of it left? Use up the salsa.