Dinner with Duck Commander hickory smoked andouille sausage, authentic cajun
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SPICES, SALT, DEHYDRATED GARLIC, TOMATO POWDER, DEHYDRATED ONION, DEXTROSE, SUGAR, MONOSODIUM GLUTAMATE, GUM ARABIC, MALTODEXTRIN, NATURAL FLAVORS (CONTAINS MILK), MODIFIED CORN STARCH, SODIUM NITRITE.
Duck Commander, sausages, hotdogs & brats, serving 56 g, package 12 oz/0.75 lbs/340 g. Ingredients as printed on the label.
More from Duck Commander
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Cooks as kielbasa. Half of it left? Use up the kielbasa.