Dinner with Dulcet lemon, mustard & dill sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NON-GMO EXPELLER PRESSED CANOLA OIL, ORGANIC DIJON MUSTARD (ORGANIC APPLE CIDER VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), WATER, PURE CANE SUGAR, EXTRA VIRGIN OLIVE OIL, PRESERVATIVE FREE RED WINE VINEGAR, LEMON JUICE, SEA SALT, DILL, WHITE PEPPER. ALL INGREDIENTS ARE GMO FREE.
Dulcet, ketchup, mustard, bbq & cheese sauce, serving 15 g, package 264 mL/9 fl oz. Ingredients as printed on the label.
More from Dulcet
Other lemons
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- Twang A Rita lemon-lime margarita saltTwang A Rita
- Twang spicy lemon-lime bloody mary saltTwang
- Lee Kum Kee sauce for lemon chickenLee Kum Kee
- Roland lemon sliced grassRoland
- Lvar's lemon tartar sauceLvar's
- Melissa's good life food, tabbouleh with parsley and lemon seasoning packetMelissa's
- Melissa's daily goodness, couscous with lemon seasoningMelissa's
- Jacobsen Salt Co. pinot noir, pure flake, lemon zestJacobsen Salt Co.
- Noh Foods Of Hawaii chinese lemon chicken sauce mixNoh Foods Of Hawaii
Cooks as lemons, mustard. Half of it left? Use up the lemons.