Dinner with Dunkaroos vanilla cookies & cinnadust frosting, vanilla cookies & cinnadust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VANILLA FROSTING WITH CINNADUST: SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN STARCH, WATER, SALT, DISTILLED MONOGLYCERIDES, CINNAMON, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, COLOR (YELLOW 5, YELLOW 6), CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE. VANILLA COOKIES: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM SHORTENING, WHOLE WHEAT FLOUR, NATURAL FLAVOR, SALT, SOY LECITHIN, MONOCALCIUM PHOSPHATE, BAKING SODA.
Dunkaroos, pre-packaged fruit & vegetables, serving 28 GRM, package 30 oz/850 g. Ingredients as printed on the label.
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