Dinner with Dunkaroos vanilla cookies & rainbow chip frosting trays, vanilla cookies & rainbow chip frosting
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VANILLA FROSTING WITH RAINBOW CHIPS: SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, WATER, MONOGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, SKIM MILK, WHEY POWDER, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, COLOR (BLUE 1 LAKE, YELLOW 6, BLUE 2 LAKE, RED 40 LAKE, YELLOW 5, YELLOW 6 LAKE), CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE. VANILLA COOKIES: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR, PALM OIL, WATER, WHOLE WHEAT FLOUR, SALT, SOY LECITHIN, MONOCALCIUM PHOSPHATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR.
Dunkaroos, pre-packaged fruit & vegetables, serving 28 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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