Dinner with Dynasty kung pao sauce, spicy hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RICE VINEGAR, SHERRY, SUGAR, SESAME AND SOYBEAN OILS, GARLIC, SALT, WHEAT, SOYBEANS, JALAPENO AND RED CHILI PEPPERS, CARAMEL COLOR, AUTOLYZED YEAST, XANTHAN GUM, SPICES, CITRIC ACID, CILANTRO, CHIVES, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR.
Dynasty, oriental, mexican & ethnic sauces, serving 32 g, package 6.5 oz/184 g. Ingredients as printed on the label.
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Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.