Dinner with Early California specialties, garlic stuffed spanish queen olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, GARLIC (CITRIC ACID, ACETIC ACID, SODIUM SULFITE), SALT, AND LACTIC ACID.
Early California, pickles, olives, peppers & relishes, serving 10 GRM, package 7 oz/198 g. Ingredients as printed on the label.
More from Early California
Other garlic
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Cooks as garlic, olives. Half of it left? Use up the garlic.