Dinner with Early California pitted ripe olives, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT, AND FERROUS GLUCONATE TO STABILIZE COLOR.
Early California, pickles, olives, peppers & relishes, serving 15 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Early California
Other olives
- Napa Valley Naturals olive oilNapa Valley Naturals
- Crown Prince solid light yellowfin tuna in extra virgin olive oilCrown Prince
- Goya alcaparrado manzanilla olives pimientos & capersGoya
- Victoria stuffed hot peppers with olive oil, hotVictoria
- Bellino anchovies flat fillets in olive oilBellino
- Weis Quality premium stuffed olives, garlicWeis Quality
- Roundy's couscous mix, roasted garlic & olive oilRoundy's
- Gaea cat cora's kitchen, whole kalamata olivesGaea
- Haddon House pitted spanish olivesHaddon House
- Gaea spread kalamata oliveGaea
Cooks as olives. Half of it left? Use up the olives.