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Dinner with Earth Balance gluten-free vegan mac & cheese, cheddar

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On the label

GLUTEN FREE PASTA (CORN FLOUR AND WHITE RICE FLOUR), VEGAN SAUCE SEASONING (MALTODEXTRIN, DEHYDRATED SUNFLOWER OIL, SALT, CORN STARCH, YEAST EXTRACT, MODIFIED FOOD STARCH, NATURAL FLAVORS, LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, PAPRIKA EXTRACT [COLOR])

Earth Balance, pasta dinners, serving 70 g, package 6 oz/170 g. Ingredients as printed on the label.

More from Earth Balance

Other cheddar

Cooks as cheddar, mac and cheese. Half of it left? Use up the cheddar.