Dinner with Farmhouse pasta white cheddar with milk & vermont cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (DURUM WHEAT SEMOLINA), WHEY, SALT, SUGAR, BUTTERMILK, NONFAT MILK, CORN STARCH, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, NATURAL FLAVOR, MALTODEXTRIN, YEAST EXTRACT, CITRIC ACID, DISODIUM PHOSPHATE, LACTIC ACID, CALCIUM LACTATE, CHICKEN FAT.
Farmhouse, pasta dinners, serving 70 g, package 176 g/6.2 oz. Ingredients as printed on the label.
More from Farmhouse
- Farmhouse two cheese pizza
- Farmhouse pizza sausage
- Farmhouse sausage & uncured pepperoni pizza, sausage & uncured pepperoni
- Farmhouse cream cheese, garlic & herbs
- Farmhouse original cream cheese, original
- Farmhouse four cheese 100% durum wheat semolina pasta
- Farmhouse fettuccini alfredo pasta
- Farmhouse rice with peas and carrots, roasted chicken
- Farmhouse spanish style 100% long grain rice
- Farmhouse hearty white bigger bolder burgers, hearty white
Other cheddar
- Nature's Promise organic shells & white cheddar cheeseNature's Promise
- Rumiano medium cheddar cheese, medium cheddarRumiano
- Pacific organic polenta, jalapeno cheddarPacific
- Pacific organic polenta, chipotle cheddarPacific
- Great Value cheddar cheese dip, cheddarGreat Value
- Kingdom organic sharp cheddar cheeseKingdom
- Rumiano sharp cheddar cheese, sharp cheddarRumiano
- Iga shredded cheddar cheese, mildIga
- Iga fancy shredded cheese, mild cheddarIga
- Sargento cheese, wisconsin sharp cheddarSargento
Cooks as cheddar, milk, pasta. Half of it left? Use up the cheddar.